Here it is:
It has a nice, big work surface. (To the right in the picture are some plants I am overwintering for myself and my friend Katherine, who is away on military duty.)
The bottom shelf is for starting seeds. We have a 4-ft. fixture with two full-spectrum fluorescent bulbs. It is hung by an adjustable chain and will be raised as the seedlings emerge and grow taller. I started some seeds today - tomato, bell pepper, eggplant, basil. Last year I started all of my seeds at the same time, outside in one of those tabletop greenhouses. It was the first year I grew all of my vegetables from seed. Everything grew and eventually prospered, but I learned some lessons for this year. Namely, not everything grows at the same rate! My cucumber vines were producing cucumbers before my tomatoes and peppers were ready to be transplanted to the raised beds!
This year I'm starting my seeds under lights, in the storeroom where it is a little warmer. I'm not starting the cucurbits until much closer to planting time. And I'm taking the time to do the little things that will pay off in spades later on:
1. Using a soil mix made specifically for seed-starting, and mixing in the appropriate amount of water to moisten it before planting the seeds.
2. Keeping a record of which seeds I planted where. Last year I thought I could remember, and ended up with about 20 good tomato plants, unable to determine (at transplanting time) which ones were the red better boys and which ones were the yellow clementines. I guessed and hoped for half and half. I ended up planting nine better boys and three clementines, which was too bad as the clementine tomatoes (seeds from Hannah at This Garden is Illegal - thanks!) were so delicious and much healthier plants. Lesson learned!